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Hospitality Marketing Blog

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Downloadable 2021 Marketing Calendar

November 19, 2020 / Judy Seto  >

Let's all agree that 2020 was a bit of a write-off. Now on to bigger and better things, hello 2021! Our marketing calendar is full of key dates, perfect for planning your social media strategy.

5 Essential Logo Design Tips

September 30, 2020 / Maddie Wilson  >

Streamline your design process and ensure your logo meets industry standards! Here are 5 essential tips when designing a logo. *Spoiler alert* - it's about much more than 'jUsT dEsiGniNg a LoGo'!

5 Tips for an Effective Signup Form

July 8, 2020 / Icey Le  >

Ever wonder why your inbox is always full of promo emails? That's because email newsletter is one of the most powerful tools for communication. If you are looking to grow your email list but unsure where to start, the first and best place to look at this is your newsletter sign-up form. 

Re-Opening Marketing Checklist for Hospitality Venues

June 1, 2020 / Sydney Design Social  >

As COVID-19 restrictions are relaxing, venues are starting to re-open in each state. Whether you're serving 10 or 50 guests, download our marketing checklist to make sure your digital marketing is all sorted!

Video Content is Here to Stay

April 16, 2020 / Jessica Spork  >

As COVID-19 has put the world on hold, the new normal is primarily over video. Whether it’s for work or for catching up with friends, we have collectively spent more time on video calls than ever before.

TripAdvisor 101

March 2, 2020 / Jessica Spork  >

TripAdvisor is best explained as an online guestbook where users share their experiences from holidays, restaurants, bars, beaches and tourist attractions, you name it. It has around 490 million unique visitors every month and there are over 8 million businesses listed on the platform. 

How to Successfully Market the Plant-Based Food Trend

January 15, 2020 / Judy Seto  >

The plant-based food trend is clearly here to stay, whether you like it or not! We go through the benefits of introducing plant-based options on your menu, and how to market them to your audience successfully.