Effective storytelling is paramount to every brand’s online presence, particularly in the food and beverage sphere. Good storytelling techniques can draw long queues for the most ordinary product or service, and mastering these may be the upgrade your brand needs! Here are some tips for successfully sharing your hospitality brand’s story with the digital world:
As restrictions are set to ease in NSW from 11 October, venues across the state are preparing to re-open. Download our marketing checklist to make sure you stay on top of your marketing and communication.
SEO trends have always been the talk of the town in the internet world. And with new algorithms being introduced daily, marketers are always in a frenzy regarding their content’s ability to rank high in search engines.
Some people may say that Facebook’s heyday is over and look, we’re not going to beat around the bush. Facebook isn't as hyped as it was when it first launched but it’s certainly not dead. In fact, in the last year the platform has shown great relevancy for marketers and we’ve listed 5 reasons why businesses should still use Facebook.
We’ve all heard the well-known expression “you eat with your eyes first” and this is certainly true. When something is visually appealing of course you are more inclined to order it. But our team here at Distil have done some research and have found that the old expression is a bit outdated.
Don't know the difference between serif & sans serif? As a marketer, it's important to know some basic design terms for when you're briefing artwork and requesting revisions. It'll make your life (and your designer's life) easier!