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Hospitality Marketing Blog

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The 'Bowl' Fad and Where to Find the Best One

August 28, 2019 / Judy Seto  >

Did you get the memo? Plates are out and bowls are in. 

6 Things to Take Note of Before Your Official Opening

August 21, 2019 / Lauren Pong  >

An opening is a big deal. You only get one chance, so it’s important to get it right.

Hidden Instagram Likes: Concerns for Businesses & Influencers

August 8, 2019 / Tom McParlane  >

When Instagram first announced they were hiding likes across the platform, I thought the Internet had finally taken a step in the right direction... Until I thought about my monthly report analytics.

6 Easy Tips to Design a Better Menu

August 1, 2019 / Lauren Pong  >

From road side stalls to Michelin star restaurants, menus are essential to every food establishment. Acting as a bridge between a chef and their customers, menus allow restaurants to showcase their offerings and establish their brand.