Many restaurants are now designing their concepts around being “Instagrammable” to attract and engage more customers, and they are not wrong in doing so.
Many restaurants are now designing their concepts around being “Instagrammable” to attract and engage more customers, and they are not wrong in doing so.
Everyone active on social media has seen the big roll-out of stories – a tool which allows users to share videos, photos or audio that disappear after 24 hours. This feature began with Snapchat, gained popularity and has now been adopted on Instagram and Facebook.
An opening is a big deal. You only get one chance, so it’s important to get it right.
From road side stalls to Michelin star restaurants, menus are essential to every food establishment. Acting as a bridge between a chef and their customers, menus allow restaurants to showcase their offerings and establish their brand.
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