Hospitality Marketing Blog

As we bid adieu to 2021, we want to take a minute and show some appreciation for the vibrant and resilient hospitality industry of Sydney.

It has been a difficult year for businesses, and a lot of venues that opened this year have not got as much recognition and success as they deserve.

So, to end this year on a sweeter note, we’ve listed our favourite restaurants, bars and cafés opened in 2021, and we hope you give them a try!  

If you’ve ever scrolled through Instagram, perused a cookbook or visited a restaurants website for a cheeky sneak peek into their offerings it’s likely that you’ve seen some flatlay food photography. But what exactly is a ‘flatlay’?

Many restaurants are now designing their concepts around being “Instagrammable” to attract and engage more customers, and they are not wrong in doing so.

Did you get the memo? Plates are out and bowls are in. 

Summer is overrated... I don’t know if I’m just getting old or if I’ve been on social media for too long (probably both), but I’ve been over ‘bring back summer’ for quite some time - and now is my chance to complain about it.