---
title: "From Insights to Strategy: How to identify growth opportunities in hospitality"
description: Explore how market research can help hospitality businesses thrive in challenging times. Gain insights on navigating industry trends and making data-driven decisions. Subscribe to stay ahead.
image: https://www.distilagency.com/hubfs/DISTIL_BLOG_Banner_Hospo_Research-1.gif
---

[![DISTIL_Logo](https://www.distilagency.com/hubfs/DISTIL_Logo.png)](https://www.sydneydesignsocial.com)

- [Services](https://www.distilagency.com/all-services) 
    - [Branding & Creative](https://www.distilagency.com/branding-creative)
    - [Digital Marketing](https://www.distilagency.com/digital-marketing)
    - [Partnerships](https://www.distilagency.com/partnerships)
- [Work](https://www.distilagency.com/work)
- [Blog](https://www.distilagency.com/blog)
- [Resources](https://www.distilagency.com/resources) 
    - [TikTok for Business](https://www.distilagency.com/tiktok-guide-for-business)
    - [Facebook for Business](https://www.distilagency.com/resources/beginners-guide-to-using-facebook-for-businesses)
    - [Instagram for Business](https://www.distilagency.com/how-to-use-instagram-for-your-business)
    - [Digital Marketing Guide](https://www.distilagency.com/a-guide-to-digital-marketing-for-hospitality)
    - [Graphic Design Guide](https://www.distilagency.com/en/resources/graphic-design-for-hospitality)
- [Contact](https://www.distilagency.com/contact)

[ALL BLOGS](https://www.distilagency.com/blog/)

### FROM INSIGHTS TO STRATEGY: HOW TO IDENTIFY GROWTH OPPORTUNITIES IN HOSPITALITY

<https://www.distilagency.com/blog/best-type-foundries-2024> <https://www.distilagency.com/blog/content-creation-for-social-media>

# From Insights to Strategy: How to identify growth opportunities in hospitality

If there’s one thing hospitality business owners can all agree on, it’s that the industry is going through a challenging period. 

A recent report from CreditorWatch predicts that 1 in 13 Australian hospitality businesses are facing significant risk. The pressures of inflation and the cost-of-living crisis have meant consumers are cutting back on discretionary spending, and with supply costs continuing to rise, venue owners are facing obstacles with revenue management.   

How can you navigate the current issues in the hospitality industry? How can you make sense of the macro trends in hospitality and apply them specifically to your business? It might be time to use data and insight to support that gut feeling you have about your crucial next step.  

Distil’s agency director [Naomi Ross](https://www.linkedin.com/in/naomiross/) spoke with [Andrew Knox](https://www.linkedin.com/in/andrew-knox-90175659/) from [Golden Thread](https://www.goldenthread.au/) on the benefits of conducting market research to gain a competitive advantage through an informed perspective on consumer behaviour, preferences, and trends.  

![Graphs and statistics acting as a representation of market research into hospitality. On the left-hand side, a pie chart titled 'Customer Preferences' is labelled with different cuisines. On the right-hand side, two half donut charts show percentages for 'Unprompted Awareness' and 'Competitor Average'. Below, a graphic representing a growth trend is accompanied with a percentage for growth opportunity. Below this, statistics compare existing audience and audience opportunity.  ](https://www.distilagency.com/hs-fs/hubfs/Research_Statistics_Hospitality.png?width=1200&height=900&name=Research_Statistics_Hospitality.png)

But firstly, what is market research? It’s a review of your customer, the category, and the competition through a tailored research approach. As Andrew explains, “the outcomes of that research will give you a really clear picture of what's going on, and that will help guide your decision making.” 

Generally, market research can be boiled down to two types: quantitative (numbers-based data and surveys) and qualitative (interviews and focus groups). These research methods are distinct but are often required in tandem to fully gauge hospitality management needs.  

As Andrew describes, initial qual research will inform your approach to quant data collection: “You talk to people and get a feel for what’s happening...You then go away and design a survey that will tell you how big those ideas are.”  

He points out that relatively low profit margins in the hospitality sector, in comparison to other industries, have resulted in a reluctance to invest in market research. But with competition at an all-time high, data-driven decisions based on customer insight can give you an edge.  

![Naomi Ross, agency director at Distil, holds a microphone as she interviews Andrew Knox, hospitality market research expert. There is a brick wall and a plant with flowers behind them.](https://www.distilagency.com/hs-fs/hubfs/Market_Research_Interview.png?width=1200&height=900&name=Market_Research_Interview.png)

### *“One little nugget of customer insight can be the difference between surviving and thriving.”*

Andrew Knox, Golden Thread 

 

Depending on your scope, allowing four to eight weeks for a research project to run its course will garner the best results and enable recruitment specialists to track down the right participants. It’s important to remember that a larger sample size increases the likelihood of your data accurately representing the broader market.  

Naomi asked Andrew about concerns a hospitality business might have about return on investment, particularly in the current socio-economic climate. He compares the work done by Golden Thread to the analogy of guiding a ship – small changes in course can lead to significant changes in destination over time.  

“It’s a small investment to get it right...a subtle change \[can make\] a huge difference in the long term.” 

Andrew went on to describe the importance of independent consultation to obtain an objective and balanced perspective, particularly when internal opinions aren’t unified.  

“We’re living in a time of echo chambers, so a lot of operators that I speak to probably think they are doing their due diligence and speaking to customers. But more and more these days, they’re actually just speaking to their own network.”  

Check out [bloopers](https://www.tiktok.com/@distilagency/video/7389541491468815633?lang=en) from this interview on our TikTok! 

Want to stay ahead of hospitality marketing trends? Subscribe to Distil’s blog for more of the latest insights into brand, marketing, design, and all things hospitality.

[![SUBSCRIBE TO OUR BLOG](https://no-cache.hubspot.com/cta/default/4606896/510ab98c-349e-4515-acb2-5e8849a7e911.png)](https://cta-redirect.hubspot.com/cta/redirect/4606896/510ab98c-349e-4515-acb2-5e8849a7e911)

5/07/2024

![Max Troughton](https://www.distilagency.com/hubfs/DISTIL_Team_Image_Max.jpg) 

[Max Troughton](https://www.distilagency.com/blog/author/max-troughton)

Post Tags

[Digital Marketing](https://www.distilagency.com/blog/tag/digital-marketing), [Marketing Tools](https://www.distilagency.com/blog/tag/marketing-tools), [Hospitality](https://www.distilagency.com/blog/tag/hospitality), [Hospitality Trends](https://www.distilagency.com/blog/tag/hospitality-trends), [Market Research](https://www.distilagency.com/blog/tag/market-research)

### Categories

- [Social Media Marketing (82)](https://www.distilagency.com/blog/tag/social-media-marketing)
- [Digital Marketing (78)](https://www.distilagency.com/blog/tag/digital-marketing)
- [Social Media (55)](https://www.distilagency.com/blog/tag/social-media)
- [Instagram (45)](https://www.distilagency.com/blog/tag/instagram)
- [Graphic Design (44)](https://www.distilagency.com/blog/tag/graphic-design)

### Featured Reads

![ Featured Post Image ](https://www.distilagency.com/hubfs/Marketing_Calendar_BlogBanner_V1-1.jpg)

### [2025 Marketing Calendar](https://www.distilagency.com/blog/2025-marketing-calendar)

![A GIF of a pair of hands holding a restaurant menu, moving back and forth.  ](https://www.distilagency.com/hubfs/DISTIL_BLOG_Banner_Menu_Design.gif)

### [Elevate Your Brand: Menu Design and Branding Strategies for the Food, Beverage, and QSR Industries](https://www.distilagency.com/blog/elevate-your-brand-menu-design-and-branding-strategies-for-the-food-beverage-and-qsr-industries)

![ Featured Post Image ](https://www.distilagency.com/hubfs/DISTIL_Open_House_Blog_Banner.jpg)

### [Introducing Distil Open House](https://www.distilagency.com/blog/distil-open-house)

### Archive

- [March 2020 (8)](https://www.distilagency.com/blog/archive/2020/03)
- [April 2020 (7)](https://www.distilagency.com/blog/archive/2020/04)
- [February 2019 (6)](https://www.distilagency.com/blog/archive/2019/02)
- [October 2018 (5)](https://www.distilagency.com/blog/archive/2018/10)
- [January 2019 (5)](https://www.distilagency.com/blog/archive/2019/01)
- [May 2019 (5)](https://www.distilagency.com/blog/archive/2019/05)
- [October 2019 (5)](https://www.distilagency.com/blog/archive/2019/10)
- [May 2020 (5)](https://www.distilagency.com/blog/archive/2020/05)
- [June 2020 (5)](https://www.distilagency.com/blog/archive/2020/06)
- [November 2020 (5)](https://www.distilagency.com/blog/archive/2020/11)
- [July 2021 (5)](https://www.distilagency.com/blog/archive/2021/07)
- [September 2021 (5)](https://www.distilagency.com/blog/archive/2021/09)
- [December 2021 (5)](https://www.distilagency.com/blog/archive/2021/12)
- [August 2018 (4)](https://www.distilagency.com/blog/archive/2018/08)
- [March 2019 (4)](https://www.distilagency.com/blog/archive/2019/03)
- [June 2019 (4)](https://www.distilagency.com/blog/archive/2019/06)
- [August 2019 (4)](https://www.distilagency.com/blog/archive/2019/08)
- [September 2019 (4)](https://www.distilagency.com/blog/archive/2019/09)
- [November 2019 (4)](https://www.distilagency.com/blog/archive/2019/11)
- [December 2019 (4)](https://www.distilagency.com/blog/archive/2019/12)
- [January 2020 (4)](https://www.distilagency.com/blog/archive/2020/01)
- [February 2020 (4)](https://www.distilagency.com/blog/archive/2020/02)
- [July 2020 (4)](https://www.distilagency.com/blog/archive/2020/07)
- [August 2020 (4)](https://www.distilagency.com/blog/archive/2020/08)
- [September 2020 (4)](https://www.distilagency.com/blog/archive/2020/09)
- [October 2020 (4)](https://www.distilagency.com/blog/archive/2020/10)
- [January 2021 (4)](https://www.distilagency.com/blog/archive/2021/01)
- [February 2021 (4)](https://www.distilagency.com/blog/archive/2021/02)
- [March 2021 (4)](https://www.distilagency.com/blog/archive/2021/03)
- [April 2021 (4)](https://www.distilagency.com/blog/archive/2021/04)
- [May 2021 (4)](https://www.distilagency.com/blog/archive/2021/05)
- [October 2021 (4)](https://www.distilagency.com/blog/archive/2021/10)
- [April 2022 (4)](https://www.distilagency.com/blog/archive/2022/04)
- [March 2023 (4)](https://www.distilagency.com/blog/archive/2023/03)
- [June 2023 (4)](https://www.distilagency.com/blog/archive/2023/06)
- [November 2018 (3)](https://www.distilagency.com/blog/archive/2018/11)
- [December 2018 (3)](https://www.distilagency.com/blog/archive/2018/12)
- [April 2019 (3)](https://www.distilagency.com/blog/archive/2019/04)
- [July 2019 (3)](https://www.distilagency.com/blog/archive/2019/07)
- [August 2021 (3)](https://www.distilagency.com/blog/archive/2021/08)
- [November 2021 (3)](https://www.distilagency.com/blog/archive/2021/11)
- [July 2023 (3)](https://www.distilagency.com/blog/archive/2023/07)
- [April 2024 (3)](https://www.distilagency.com/blog/archive/2024/04)
- [July 2024 (3)](https://www.distilagency.com/blog/archive/2024/07)
- [September 2018 (2)](https://www.distilagency.com/blog/archive/2018/09)
- [December 2020 (2)](https://www.distilagency.com/blog/archive/2020/12)
- [January 2022 (2)](https://www.distilagency.com/blog/archive/2022/01)
- [February 2022 (2)](https://www.distilagency.com/blog/archive/2022/02)
- [March 2022 (2)](https://www.distilagency.com/blog/archive/2022/03)
- [May 2022 (2)](https://www.distilagency.com/blog/archive/2022/05)
- [May 2023 (2)](https://www.distilagency.com/blog/archive/2023/05)
- [September 2023 (2)](https://www.distilagency.com/blog/archive/2023/09)
- [October 2023 (2)](https://www.distilagency.com/blog/archive/2023/10)
- [December 2023 (2)](https://www.distilagency.com/blog/archive/2023/12)
- [March 2024 (2)](https://www.distilagency.com/blog/archive/2024/03)
- [June 2021 (1)](https://www.distilagency.com/blog/archive/2021/06)
- [August 2022 (1)](https://www.distilagency.com/blog/archive/2022/08)
- [September 2022 (1)](https://www.distilagency.com/blog/archive/2022/09)
- [December 2022 (1)](https://www.distilagency.com/blog/archive/2022/12)
- [January 2023 (1)](https://www.distilagency.com/blog/archive/2023/01)
- [August 2023 (1)](https://www.distilagency.com/blog/archive/2023/08)
- [November 2023 (1)](https://www.distilagency.com/blog/archive/2023/11)
- [January 2024 (1)](https://www.distilagency.com/blog/archive/2024/01)
- [February 2024 (1)](https://www.distilagency.com/blog/archive/2024/02)
- [June 2024 (1)](https://www.distilagency.com/blog/archive/2024/06)
- [August 2024 (1)](https://www.distilagency.com/blog/archive/2024/08)
- [November 2024 (1)](https://www.distilagency.com/blog/archive/2024/11)

See all

### Subscribe to our blog

##### Distil

#### Branding, Design & Digital Marketing

- <https://www.facebook.com/sydneydesignsocial/>
- <https://www.instagram.com/syddesignsocial/>
- <https://www.pinterest.com.au/syddesignsocial>
- <https://twitter.com/syddesignsocial>
- <https://www.linkedin.com/company/sydney-design-social/>
- <https://www.tiktok.com/@distilagency>

- [![Distil_Logo](https://www.distilagency.com/hs-fs/hubfs/DISTIL_Logo.png?width=95&name=DISTIL_Logo.png)](https://www.sydneydesignsocial.com)
- © Copyright 2025

##### Follow us!

- <https://www.facebook.com/distilagency>
- <https://www.instagram.com/distilagency>
- <https://www.linkedin.com/company/distilagency>
- <https://www.tiktok.com/@distilagency>

![](https://www.facebook.com/tr?id=203210420347760&ev=PageView&noscript=1)

```json
{
  "@context" : "https://schema.org",
  "@type" : "BlogPosting",
  "author" : {
    "@type" : "Person",
    "name" : "Max Troughton",
    "url" : "https://www.distilagency.com/blog/author/max-troughton"
  },
  "dateModified" : "2024-09-09T04:17:46.882Z",
  "datePublished" : "2024-07-05T06:45:11.000Z",
  "headline" : "From Insights to Strategy: How to identify growth opportunities in hospitality",
  "image" : [ "https://www.distilagency.com/hubfs/DISTIL_BLOG_Banner_Hospo_Research-1.gif" ],
  "mainEntityOfPage" : {
    "@id" : "https://www.distilagency.com/blog/from-insights-to-strategy-how-to-identify-growth-opportunities-in-hospitality",
    "@type" : "WebPage"
  },
  "publisher" : {
    "@type" : "Organization",
    "logo" : {
      "@type" : "ImageObject",
      "url" : "https://www.distilagency.com/hubfs/Distil_Logo_Wordmark_Primary_Black-2.png"
    },
    "name" : "Distil Agency"
  }
}
```

```json
{
  "@context" : "https://schema.org",
  "@type" : "Organization",
  "logo" : "https://www.sydneydesignsocial.com/hs-fs/hubfs/Sydney Design Social/Home/logo.png",
  "url" : "http://www.sydneydesignsocial.com/"
}
```

```json
{
  "@context" : "https://schema.org",
  "@type" : "BreadcrumbList",
  "itemListElement" : [ {
    "@type" : "ListItem",
    "item" : {
      "@id" : "http://www.sydneydesignsocial.com/",
      "name" : "Home"
    },
    "position" : 1
  }, {
    "@type" : "ListItem",
    "item" : {
      "@id" : "http://www.sydneydesignsocial.com/services",
      "name" : "Services"
    },
    "position" : 2
  }, {
    "@type" : "ListItem",
    "item" : {
      "@id" : "http://www.sydneydesignsocial.com/work",
      "name" : "Work"
    },
    "position" : 3
  } ]
}
```